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US FDA / Center for Food Safety and Applied Nutrition |
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The Center for Food Safety and Applied Nutrition is one of six centers within FDA. The Center promotes and protects the public health and economic interest by ensuring that: Food is safe, nutritious and wholesome, cosmetics and dietary supplements are safe and food, cosmetics, and dietary supplements are honestly, accurately and informatively labeled. |
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FDA, Food and Drug Administration, CFSAN, Center for Food Safety and Applied Nutrition, government, guidance, biotech, biotechnology, BSE, colors, consumers, consumer advice, cosmetics, education, educators, dietary supplements, guidance, haccp, industry, infant formula, international, food additives, foodborne illness, food ingredients, food labeling, food packaging, food safety, food secutity, LACF, nutrition, pesticides, regulations, retail, seafood, women's health, |
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U.S. FDA / Center for Food Safety and Applied Nutrition FDA Home Page | Search | Q & A | Help Prior Notice Food Facility Registration Overview Overview and History FDA and the Center for Food Safety and Applied Nutrition CFSAN Activities Other FDA Internet Sites Other regulatory agencies with responsibilities for foods FDA Documents FDA Dockets Federal Register & CFR Guidance Documents FOIA Requests Laws Enforced by FDA FAQs Other Languages Videos on the Web Interacting with CFSAN Comment on Proposed Regulations E-Mail and Phone Numbers Public Meetings / Advisory Committees Report Problems to FDA Report Websites selling illegal foods / drugs / supplements Request Information Submit Petitions Jobs at FDA Toll Free Information Line 1-888-SAFEFOOD Recent News What's New 2004 Program Priorities --> Press Announcements & Fact Sheets Selected Topics: Acrylamide BSE Ephedrine Alkaloids Food Allergens Hurricanes, Floods, Power Outages Subject Index National Food Safety Programs National Food Safety Programs Produce and Import Initiative / Eggs / Fruit Juice / Sprouts / Listeria / Research / Risk Assessment www.FoodSafety.gov Gateway to Government Food Safety Information Bioterrorism Act of 2002 Food Safety & Terrorism New Rules to Protect Food Supply Program Areas Acidified and Low Acid Canned Foods Biotechnology Color Additives Cosmetics Dietary Supplements Food Ingredients and Packaging Foodborne Illness Bad Bug Book Microbiological Methods & BAM Food Labeling and Nutrition HACCP Hazard Analysis and Critical Control Point Imports and Exports Infant Formula Inspections, Compliance, Enforcements and Recalls Pesticides and Chemical Contaminants Total Diet Study Seafood Regulatory Fish Encyclopedia (Fish Images) Special Interest Areas Consumer Advice and Publications Federal/State Food Programs Milk, Retail, & Shellfish 2001 Food Code & Supplement Industry Assistance Starting a Food Business International / Codex / Other Languages Health Professionals Kids, Teens & Educators Selected Health Topics Seniors Women's Health Other Sources of Information Selected Non-FDA Sources of information: Food and Nutrition / Chemical / Biological / other Resources Joint Institute for Food Safety and Applied Nutrition College Park, Maryland Food Safety Risk Analysis Clearinghouse National Center for Food Safety Technology Chicago, Illinois CFSAN Search/Subject Index | CFSAN Disclaimers & Privacy Policy | CFSAN Accessibility/Help FDA Home Page | Search FDA Site | A-Z Index | Contact FDA | Privacy | Accessibility FDA/Center for Food Safety & Applied Nutrition Site last updated on July 8, 2005 Webmaster | Site Awards |
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