Grilled Rainbow Trout With Apricot Salsa

Navigation: Main page » Food & Drinks

 Print this page Submit articleComment article

Quantum Mind Power.
Naturally Attract Power, Wealth And Success Into Your Life By Listening To Amazing Recordings Based On Latest Technology.

Author: Luke Indran

Friend, if you've never had the pleasure of savouring cooked fish of the highest quality served with a complementary potpourri of the most luscious fruits, vegetables and spices, then this ingenious seafood recipe right here will no doubt exhilarate your senses!

Grilled Rainbow Trout With Apricot Salsa

Yield: 4 Servings

4 6-oz. rainbow trout fillets
1 c fresh apricots, diced
1 small avocado, diced (1/2 cup)
3/4 c fresh pineapple, diced
1/4 c red pepper, diced
1 1/4 T lime juice
1 t cilantro, finely chopped
1 fresh ground pepper, to taste

In a medium bowl, combine apricots, pineapple, avocado and red pepper.

Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes.

Turn trout and grill for 2 more minutes, or until trout turns opaque.

Top with apricot salsa and serve immediately while hot. Serves 4.

About The Author Luke Indran is a professional food and recipe addict who actively balances his obsession with eating with his fanaticism for exercise and healthy living. If you're after delicious recipes that stir your senses, then head on over to Luke's mega website at http://www.recipemecca.com/ for the yummiest recipes anywhere presented in a step-by-step format anyone can follow easily!

This article was posted on December 19, 2005