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Easy-Cheesy Casserole

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Author: LeAnn R. Ralph

I have always loved mac-n-cheese, and this variation is one of my favorites!

1 pound of browned hamburger
1 1/2 cups of grated cheddar cheese
2 cups cooked macaroni (or egg noodles; I prefer to use egg noodles myself)
Parmesan cheese to sprinkle on top
1 can cream of mushroom soup

Combine hamburger and macaroni (or egg noodles) in a large baking dish. Add cream of mushroom soup and mix well. Stir in cheddar cheese. Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 25 minutes. Makes 4 to 6 servings.

About The Author

LeAnn R. Ralph is the author of the book, *Christmas in Dairyland (True Stories from a Wisconsin Farm)* (trade paperback; August 2003). For more information, visit http://ruralroute2.com
bigpuines@ruralroute2.com

This article was posted on May 08, 2004

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