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Dietary Assessment Topic Page (Food & Nutrition Information Center) |
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This Food and Nutrition Information Center (FNIC) Topic Page was designed to provide information on dietary assessment. |
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dietary guidelines, Dietary Guidelines, americans, Background Information, Recommendations, History, Historical, International, Foreign, Ethnic, Americans, background information, recommendations, history, historical, international, foreign, ethnic |
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Dietary Assessment Topic Page (Food & Nutrition Information Center) Accessibility Info Dietary Assessment *** Dietary Assessment Sub-topics *** -- Dietary Analysis and Intake Calculators -- Dietary Assessment Tools -- Resource Information Dietary Analysis and Intake Calculators Diet Analysis Web Page Enter the foods you've eaten for one day and receive a complete nutritional review of your diet based on the Recommended Dietary Allowances for your demographic. --> MyPyramid Tracker (USDA) An online dietary assessment that provides information on diet quality, related nutrition messages, and links to nutrient information. Also assesses physical activity. Note: Replaces the Interactive Healthy Eating Index From: United States Department of Agriculture (USDA). Nutrition Analysis Tool (NAT) A free web based program that allows anyone to analyze the foods they eat for various nutrients. From: University of Illinois - Urbana/Champaign Dietary Assessment Tools Activity Calorie Calculator From: Fitness Partner Connection Jumpsite Calorie Calculator From: Dallas Dietetic Association Fat Screener From: Berkeley Nutrition Services Fruit, Vegetable, and Fiber Screener From: Berkeley Nutrition Services Healthy Body Calculator From: Ask the Dietitian Resource Information Diet History Questionnaire From: National Cancer Institute Dietary Assessment Calibration/Validation (DACV) Register NIH Behavior Change Consortium Topics A-Z|FNIC Resources Lists|Dietary Supplements|Food Composition|Dietary Guidelines|Food Guide Pyramid|FNIC Databases|Consumer Corner|Disclaimer Back | Home Last modified on July 20, 2005 |
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