BACARDI BBQ Sauce for Chicken and Ribs

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Author: News Canada

1/2 cup 125 mL butter or margarine

3/4 cup 175 mL BACARDI White, Gold or "1873" rum

3/4 cup 175 mL ketchup

1/2 cup 125 mL orange juice

1/3 cup 75 mL honey

1/4 cup 60 mL fresh lemon juice

1 tbsp 15 mL chopped garlic

1/2 tsp 2 mL salt

1/4 tsp 1 mL pepper

1/8 tsp 0.5 mL cayenne

BACARDI BBQ Sauce for Chicken and Ribs

(NC)—In saucepan, over medium-high heat, melt butter. Stir in BACARDI rum, ketchup, orange juice, honey, lemon juice, garlic and seasonings. Cook, stirring occasionally, about 40 minutes or until thickened. Yield: about 1 cup (250 mL).

Chicken:

Cut a 3 lb (1.4 kg) chicken into serving size pieces. Brush sauce on chicken during last 10 minutes of grilling, turning and brushing frequently.

Ribs:

Grill 3 lb (1.4 kg) ribs and brush on sauce during last 10 minutes of grilling, turning and brushing frequently.

- News Canada

About The Author News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web. News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.

This article was posted on August 09, 2003